Friday, September 23, 2011
When Bryan's parents were visiting us a few weeks ago, we cooked a dinner for them of grilled shrimp and steak! It was so delicious that we ate those shrimpies up before I could snap a photo. We just decided that we'd have to make them again very soon! Luckily, shrimp went on sale at a nearby grocery store, so Bryan picked some up over the weekend. We marinated the shrimp in olive oil, lemon juice, salt, pepper and cajun seasoning (more than you think you need!) for about 10-15 minutes while we got a salad ready for a quick and light dinner. We skewered the shrimp and grilled them for 2 minutes on each side, and they were cooked perfectly! They were so delicious!
This recipe is so easy, fast, healthy and satisfying! If you have the shrimp on hand, it's a quick meal that can be enjoyed at anytime, whether fancy or casual. You could also un-skewer the shrimp after grilling them and serve them as appetizers!
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