I've been able to be on my foot just a little more now that it's been healing for three weeks, but it is still a little sore and I'm still stuck in the boot. I try not to be up on my feet too much at home, but I figured some quick baking like Rice Krispies Treats would be harmless. And these babies sure are worth me being on my feet for a short time! Everyone loves peanut butter and chocolate, and these treats give a nice change with white chocolate, which I happen to love! These rice krispie treats are sweeter and chewier than regular rice krispies, and I absolutely loved them. It's a quick and delicious fall treat that everyone will enjoy!
Peanut Butter and White Chocolate Rice Krispie Treats
Adapted from Brown Eyed Baker
4 tablespoons butter
1 bag (10.5 ounces) miniature marshmallows
½ cup peanut butter
5 cups Rice Krispies cereal
1 cup white chocolate chips
½ cup peanut butter chips
1. Butter (or spray with non-stick cooking spray) an 8- or 9-inch square baking pan; set aside.
2. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Remove from heat and stir in the peanut butter until melted.
3. Add the Rice Krispies cereal, white chocolate chips and peanut butter chips. Stir until well coated.
4. Using a greased spatula or spoon or a piece of wax paper, evenly press the mixture into the pan. Allow to sit at room temperature for at least 30 minutes, or until set. Cut into squares and serve.