Sometimes you just need to have a simple meal. That's where this grilled chicken came into play for me. The beauty of it is that there is really no recipe to follow. I grew up eating grilled meats often and I just sort of knew how to do it. Basically, you want to season the chicken before putting it on the grill and I used some flour, poultry seasoning, salt, pepper and some liquid smoke (the secret ingredient according to my dad). It turned out very well too! We used organic free range chicken pieces from Trader Joe's, and it tasted great! Served with a side of mixed greens with dijon balsamic vinegarette and a dinner roll. So quick and easy!
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