Wednesday, December 19, 2012
As I mentioned, we hosted a Friendsgiving on Thanksgiving weekend. I wanted to have a signature cocktail that was suited for the holiday. I found this recipe and knew it would be perfect! This cocktail is perfect for the fall since it uses apple cider and incorporates other fall seasonings like ginger and nutmeg! I think it could actually work well for Christmas too, if any of you are looking for a cocktail recipe!
Adapted from The Boys Club
Note: You can make this in one large pitcher, or you can make each drink one at a time. Ingredients and directions are listed for drinks made individually.
Rosemary sprigs for garnish (optional)
Using a cocktail shaker, add a few ice cubes, 1//4 cup bourbon, 1/2 cup apple cider, 1/2 tbsp agave nectar, 1/2 tbsp all spice, 1/2 tsp lemon zest, 1/2 tsp grated nutmeg, and a pinch of grated ginger. Shake well.
Using a strainer, strain the drink over an ice-filled rock glass. Top each drink with a drop (or two) of bitters and a rosemary sprig.