After taking fun photos at the bean, my husband and I surprised our guests with a stop at a champagne bar, Pops for Champagne, to celebrate their anniversary (thank you Groupon)! It was a great experience to try some amazing champange!
Once back at home, we were able to continue the cooking process of the short ribs which consisted of a couple hours of baking and broiling. It was worth the wait! The beef was incredibly moist and tender and the flavor was incredible. My husband chose to serve it with Cajun sweet potatoes and grilled asparagus. It was a delicious meal to end an awesome weekend with friends. Love you guys!